| Oleochemistry - Ester production |
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The properties of a fatty acid ester depend on :
- nature of the (poly)alcohol backbone
- nature of the fatty acid backbone
- degree of esterification
- position of the hydroxyl groups esterified (e.g. terminal, vicinal,...)
Solvay's versatile product line consisting of Diglycerol, Polyglycerol-3 and Polyglycerol-4, combined with the large variety of fatty acids and esterification techniques available, make it possible to manufacture tailor-made fatty acid esters meeting the requirements of virtually any specific application.
Polyglycerols for Ester Production (1410 KB)
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Polyglycerols for Food (1858 KB)
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Polyglycerols in Industrial Applications (1289 KB)
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Polyglycerols in Personal Care (1481 KB)
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Diglycerol
A distilled product (min. 90% purity) with unique properties.
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Polyglycerol-3
A polyglycerol characterized by a very narrow oligomer distribution centered on triglycerol.
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Polyglycerol-4
A heavier polyglycerol focused on tetraglycerol.
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